Menu

Outside catering menu

Snacks

Smoked Ham Hock Croquettes, Piccalilli Puree

Crispy Salt Cod, Caper Dressing

Wild Mushroom Tartlet, Béarnaise (V)

Hot Smoked Salmon Mouse, Charcoal Emulsion

Oysters, Shallot and Vinegar

Sesame Crusted Feta with Smoked Honey (V)

Chilli and Lime King Prawns

Peppered Halloumi, Aged Balsamic (V)

Iberico Ham, Sun Blushed Tomatoes

Duck Rillettes, Preserved Damson Jam

Little Game Sausage Rolls, Brown Sauce

Smoked Chicken Caesar, Aged Parmesan

Confit Pork Shoulder, Smoked Chilli and Apple Jam

Little Maple and Mustard Chipolatas

Chorizo aranchini, walnut pesto

Tempura broccoli, lime yoghurt and hot sauce (V)

Starters

Pressing of confit chicken, watercress, fig and port dressing

Beetroot cured salmon, lemon and dill crème fraiche

Ham hock terrine, sourdough croute, seasonal chutney

Goats cured, red pepper dressing, crispy feuilles de brick

Smoked mackerel pate, horseradish crème fraiche

Korean chicken, kimchi salad

Crispy duck, Singapore noodle salad, plum dressing

Carvery

Strip loin of Lancashire beef

Maple and mustard glazed ham

Stuffed leg of Cumbrian lamb

Chicken crown, sage and bacon

Slow cooked smoked brisket, port jus

Other main bits

Chicken, ham and leek pie

Lancashire plate pie

Confit duck legs, smoked mash and cherries

Hake, patatas bravas, saffron aioli, toasted sourdough

Braised beef and Lancaster brewery ale, herby dumplings

Corn fed chicken breast, smoked bacon stuffing,

seasonal greens, crispy chicken skin

On the side

Seasonal buttered greens

Glazed roasted roots

Celeriac and potato gratin

Duck fat roasties

Minted baby potatoes

Rocket and sun blushed tomato salad

Chilli and lime broccoli

Honey roasted sweet potato and butternut squash

Braised red cabbage in rioja

Baked nutmeg mash, truffle

Desserts

Lemon meringue pie

Bob’s brownies, raspberry sorbet

Toffee pudding, vanilla gelato, butterscotch sauce

Brioche bread and butter pudding, meadow sweet anglaise

Toffee vodka cheese cake, biscuit crumb

Cappuccino brulee, chocolate fudge and honeycomb

The holy trio – mini meringue pie, brulee and

brownie with all the trimmings

Cheese

A selection of local cheeses, with

homemade chutneys and artisan biscuits,

the centre piece of your night do!

The party piece

Evening do food for the perfect party)

Gyros
Choice of Lamb, Chicken or Pork, in our secret spices, slow cooked for hours and served in traditional Greek flatbread, with tzatziki, hot sauce, and of course – chips!

Sourdough Toasties
Artisan sourdough bread, choice of tasty filling, and chargrilled to perfection

Pulled Meat Bar
Pulled Pork, Brisket or Lamb, in rolls, with our house sauces

Brisket chilli, with wholegrain rice and guacamole and tortilla chips

Goan pulled chicken curry, lime rice, little naans